Global Food Allergy Summit 2022
The Global Food Allergy Summit was created for people living with food allergies, their families, and caregivers to provide support and education on diagnosis, prevention, and treatment options. Sessions are designed with the patient in mind to provide information on cutting-edge information that is practical and easy to understand.
Dr. Douglas Jones and Dr. Atul Shah, board-certified allergists and immunologists, will host this two-day summit with a panel of diverse speakers, including pediatricians, psychologists, food allergy researchers, and food allergy community advocates.
Please join us for the 2nd annual Global Food Allergy Summit from Saturday, 1 October, to Sunday, 2 October, for this virtual event.
Registration is FREE. Secure your spot today!